Vegan Chilli (sin carne!)
Vegan Chilli (sin carne!)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan chilli (sin carne!). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli (sin carne!) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Chilli (sin carne!) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chilli (sin carne!) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli (sin carne!):
  1. Get 400 g The Meatless Farm's Meat Free Mince
  2. Take 1 cup chopped onion
  3. Make ready 1.5 cups sliced peppers
  4. Get 1 tsp garlic paste
  5. Make ready 1 heaped tsp ground coriander
  6. Take 1 heaped tsp cumin
  7. Get 1 tsp oregano
  8. Take cube Kallo veg stock
  9. Take 2 tbsp tomato paste
  10. Get 390 g chopped tomatoes (I use cartons over cans)
  11. Make ready 1 can red kidney beans (drained and rinsed)
  12. Take 1 can black eye beans (drained and rinsed)
  13. Take 1/2 tsp chipotle paste
  14. Take Salt and pepper
  15. Make ready Extras - to serve
  16. Make ready Tortilla wraps
  17. Prepare Nachos
  18. Prepare Guacamole
  19. Take Veganaise
  20. Make ready Jalapenos
  21. Make ready Rice
Steps to make Vegan Chilli (sin carne!):
  1. Fry your meat free mince according to packet and set aside
  2. Fry onions, peppers and garlic until liquid is released and evaporated
  3. Add coriander, cumin and oregano to the pan, crumble in stock cube, and cook for a minute
  4. Add mince back to pan and stir until it is all incorporated
  5. Add tomatoes and tomato paste to the meat and veg mixture, then add cold water to the empty carton (I used around half a carton) to get all the tomato-y goodness out!
  6. Bring back to a simmer before adding the beans and the chipotle paste
  7. Bring back to a simmer and add salt and pepper to taste
  8. Simmer for about 10 minutes
  9. Serve with your favourite accompaniments! We made wraps out of ours with veganaise, my easy guacamole, shredded violife cheese and crumbled nachos

So that’s going to wrap this up with this exceptional food vegan chilli (sin carne!) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!