Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pork Tenderloin with Seasoned Rub & Spiced Apples is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Get Rub
2. Prepare garlic powder
3. Take dried oregano
4. Make ready ground cumin
5. Prepare ground coriander
6. Get dried thyme
7. Take salt
8. Get pork tenderloin
9. Get olive oil, extra virgin
10. Prepare minced garlic
11. Prepare Spiced Apples
12. Get medium-sized apples
13. Take salted butter
14. Prepare heavy cream
15. Take Spiced rum
16. Take cinnamon stick
17. Take ground cinnamon
18. Get granulated sugar
19. Prepare Mediterranean Sea salt

Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:

1. Preheat the oven to 400°F.
2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
6. Transfer pan to the oven and bake for 20 minutes.
7. Peel the apples and cut into chunks.
8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
9. Add apples to the sauce.
10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
12. Remove the apples from the heat and discard the cinnamon stick.
13. Cut the pork and plate with a scoop of the apples.

So that is going to wrap it up with this special food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!