Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chivda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Chivda is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Chivda is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted chivda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Chivda:
- Take 1 Cup Small Peanuts
- Get 1 Cup Chana Dal
- Get 250 g Nylon Poha
- Take 3 tbsp Cashew Nuts
- Take leaves Some curry
- Get 5-6 Chopped Green Chillies
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Powdered Sugar
- Prepare 1 tsp Powdered Salt
- Take 1 tsp Sesame Seeds
- Make ready 1 tbsp Oil
- Get 1 tbsp Kismis
Steps to make Roasted Chivda:
- Firstly dry roast the Poha on a medium flame for 1 minute.Keep aside.
- Now take the Peanuts,Chana Dal,curry leaves,green chillies and Cashew Nuts.
- Now take in a non stick pot Oil and roast the Peanuts and Chana Dal.Now add finely Chopped Green chillies,cashew nuts and curry leaves.
- Now add salt,turmeric powder,powdered sugar,powdered salt,kismis and finally add the roasted Poha.Now it's ready.
So that’s going to wrap this up with this exceptional food roasted chivda recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
