Tom Som / spicy and sour fish soup
Tom Som / spicy and sour fish soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tom som / spicy and sour fish soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tom Som / spicy and sour fish soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tom Som / spicy and sour fish soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Som / spicy and sour fish soup:
  1. Prepare 1 kg fish fillet,or whole fish ,chopped
  2. Get 700 ml fish stock or any stocck,or water
  3. Get 4 lemongrass / chopped and crushed
  4. Get 2 sliced of galangal
  5. Take 6 kaffir lime leaves
  6. Prepare 15 fresh hot chili ,crushed
  7. Take 5 dried chili ,chopped
  8. Prepare 8 cherry tomato,or 2 tomato quartered
  9. Make ready 8 fresh sour green tamarind,or 2 tabs lime juice
  10. Prepare 1/2 tbsp tamarind paste
  11. Prepare 2 tbsp fishsauce
  12. Get 6 shallots
  13. Prepare 1 bunch each spring onions,corianders,sweet basils
  14. Get 1 tsp salt to taste
Instructions to make Tom Som / spicy and sour fish soup:
  1. The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
  2. Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
  3. After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
  4. After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
  5. Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

So that’s going to wrap it up with this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!