Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Fajitas A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa. By Reynolds Kitchens (R) -Fajitas are made with strips of sauteed or grilled chicken or beef (often with onions and bell peppers).
Grilled Fajitas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Fajitas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled fajitas using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Fajitas:
- Prepare 3 lb steak or chicken breast
- Make ready 3 bell peppers (color doesn't matter)
- Get 2 red onion
- Make ready 6 fresh garlic clove finely minced
- Get 1 jar pace picante sauce
- Prepare 3 oz tequilla
- Take 16 burrito tortilla shells
- Prepare shredded cheese
- Get sour cream (optional)
- Take rice (optional)
- Prepare guacamole (optional)
- Take 3 oz lime juice
Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices.
Steps to make Grilled Fajitas:
- Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
- Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
- Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
- Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
- Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
- Take the left over marinade, and place it in a sauce pan.
- Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
- Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
- Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
- Roll the tortilla and enjoy!
Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Fajitas are a Mexican dish that consists of strips of grilled beef and vegetables, typically bell peppers. They are served with tortillas and sour cream alongside lots of other traditional Mexican toppings. What's the best steak to use for fajitas?
So that is going to wrap this up with this special food grilled fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
