Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, one big empanada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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One BIG Empanada is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. One BIG Empanada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook one big empanada using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One BIG Empanada:
- Get 1 lb ground beef
- Get 1/4 cup onion, chopped
- Get 1 envelope taco seasoning or I use 1/2 c. Taco sauce, 1/2 teaspoon cumin, 1 teaspoon chili powder
- Get 1/4 can refried beans
- Take 2 cup Mexican shredded cheese
- Prepare 1 15 oz. package ready to use refrigerated pie crust(2 crusts)
They can be served as appetizers or snacks, but they can also easily. I tried an Empanada de Humita (Corn Empanada)….and boy, was I hooked. The problem with empanada dough is that usually is "cut" with shortening. You all know how I feel about oil , so I didn't.
Instructions to make One BIG Empanada:
- preheat oven to 425.
- cook hamburger and onion in skillet until no longer pink. add taco seasoning or the other ingredients. Dont use both!
- spread out one pie crust on pizza pan. top with refried beans. spread to about 1 inch away from edge
- next add meat mixture.
- next add the cheese. then top with other pie crust.
- Press edges of pie crust together with a fork all the way around
- bake for 25 minutes or until golden brown
Empanadas are a Spanish or Latin-American pastry turnover filled with savory ingredients that are either Empanadas are usually shaped in half-moons and range in size from. Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried.
So that is going to wrap this up with this exceptional food one big empanada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
