Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean and chicken echilada. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean and Chicken Echilada is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Black Bean and Chicken Echilada is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Chicken Echilada:
- Get chicken breasts diced
- Prepare yellow onion diced
- Get garlic minced
- Prepare cumin
- Make ready corn drained
- Take black beans rinsed and drained
- Make ready corn tortillas
- Make ready salsa verde
- Get monterey jack cheese dip
- Make ready cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
- In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
- Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
- Warm corn tortillas in microwave under a towell.
- Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
- Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.
So that’s going to wrap this up for this special food black bean and chicken echilada recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
