Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, porridge beans & sweet potatoes with dodo & fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Porridge beans & sweet potatoes with dodo & fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Porridge beans & sweet potatoes with dodo & fish is something that I have loved my entire life.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Yet, it is advisable to to have beans in the family menu especially when you have young children in the family. This beans porridge recipe is the best way to prepare beans and enjoy it.
To get started with this recipe, we must first prepare a few components. You can have porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:
- Take Half mudu of beans
- Take 10 balls fresh pepper
- Get 3 large balls of onions
- Prepare 1 medium sized Titus fish
- Prepare 1 milk cup cray fish
- Get 3 balls of medium sized sweet potatoes
- Make ready 2 big fingers of plantain
- Take cubes Salt & Knorr
- Make ready Curry, thyme & black pepper
In Korea, red bean porridge is served year-round as a popular snack or one-bowl meal, but the rice cake balls make this special for dongjitnal. It's delicious, but also has a lot of symbolism. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft.
Steps to make Porridge beans & sweet potatoes with dodo & fish:
- Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins
- Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside.
- Wash and blend 2 balls of onions, pepper and crayfish
- Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins.
- Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat.
- Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown.
- Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!
The traditional method is to mash the beans through a strainer to remove the skins to achieve a. This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
So that is going to wrap this up with this exceptional food porridge beans & sweet potatoes with dodo & fish recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
