Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lontong sayur. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lontong sayur is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lontong sayur is something which I have loved my entire life. They’re nice and they look wonderful.
Jajanan lontong sayur enak dan murah, cobalah ikuti resep lontong sayur yang dilengkapi dengan cara membuat lontong sayur dari mulai persiapan bahan bahan hingga petunjuk cara bikin lontong. Ya, selain nasi uduk, lontong sayur dengan kuah lontong sayur yang legit merupakan salah menu sarapan pagi sederhana yang menjadi menu andalan banyak masyarakat di Indonesia. Kali ini, lontong akan disajikan dengan sayur khas Padang.
To begin with this particular recipe, we have to first prepare a few components. You can have lontong sayur using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lontong sayur:
- Prepare 3 tablespoons oil
- Take 2 bay leaves
- Get 500 gram beef, choose cut for stew. And cut into bite size
- Make ready 20 stink bean (optional)
- Make ready 2 liter thin coconut milk
- Make ready (or 5 cup water and 1 can of thick coconut milk)
- Get 2 tablespoons fish sauce
- Get 2 tablespoons palm sugar
- Get Pinch salt
- Take 4-5 boiled eggs (optional)
- Prepare Spices (ground)
- Take 4 cloves garlic
- Take 10 red cayenne chillies
- Make ready 25 gram dried shrimp, soak in boilling water to soften
- Prepare 2 inch galangal
Setelah menonton video cara membuatnya, dijamin. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup.
Steps to make Lontong sayur:
- Heat oil in a pot and sauté spice paste and bay leaves until fragrant.
- Add beef and cook until no longer pink. - Add chayotte, snake beans, and stink beans. Cook until vegetables start to wilt.
- Add coconut milk, fish sauce, and palm sugar. Bring to a boil.
- Reduce heat and cook until the meat is tender. You can add more boiling water if the liquid reduces, try to keep the liquid to 2 liter.
- Add more palm sugar and salt to suit your taste. Turn off heat.
Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk. Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to. lontong sayur, lontong sayur betawi, sayur lontong, lontong sayur betawi, sayur ketupat lebaran, indonesian vegetable stew in coconut milk, jajanan kaki lima INSTAGRAM: https. Resep Lontong Sayur Medan Komplit Sederhana Spesial pedas gurih Asli Enak. Lontong sayur medan alay ini menurut saya termasuk paling lengkap, bukan hanya sayur bahannya tapi ada. lontong sayur or ketupat sayur is a typical Indonesian food. Usually used as a meal at breakfast.
So that is going to wrap it up for this exceptional food lontong sayur recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
