Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with green beans carrot stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cook spaghetti according to package directions, until al dente. Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. If you're looking for comfort food, this green bean, potato, and carrot stew fits the bill!
Spaghetti with green beans carrot stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti with green beans carrot stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with green beans carrot stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with green beans carrot stew:
- Prepare 400 gms Santa Lucia spaghetti
- Make ready 1 tsp butter
- Make ready 250 beef
- Get 250 gms chopped green beans
- Make ready 1/2 cup chopped carrots
- Get 2 big tomatoes and 1 Hoho
- Make ready 1 big chopped onion
- Get 1 tbsp crushed garlic
- Prepare 1/2 tsp cumin powder
- Take 1 tsp dark soy sauce
- Take Oil and salt
We showed you the easiest way to cook spaghetti squash in the. This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children.
Instructions to make Spaghetti with green beans carrot stew:
- Boil spaghetti in salt water until ready, pour out excess water and add a tsp of unsalted butter.
- Fry the onions until golden brown, add the garlic, and cook for a minute or two, add the meat and stir, cook under low heat for 10 minutes, add the tomatoes, Hoho, cumin, salt carrots and green beans, add 1/4 of water and cook for another 10 minutes add the soy sauce and cook further 5 minutes.
- Serve hot with the spaghetti.
- NB: soy sauce is salty be careful not to add too much.
And that's why I am bringing you this peanut butter stew. I love this time of the year. When it's not too hot and not too cold yet. I came up with peanut butter, sweet potato, carrots, some green beans, rice, and a whole bunch of spices. I thought, "this will have to do" and started throwing it all together.
So that’s going to wrap it up for this special food spaghetti with green beans carrot stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
