Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie cone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie Cone is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie Cone is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have veggie cone using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Cone:
- Prepare 1 cup Maida
- Take 1 Carrot
- Make ready 1 Cabbage
- Take 1 Capsicum
- Prepare 1 Onion
- Get As needed Paneer
- Prepare As needed Cheese
- Prepare As needed Bhujia
- Take As needed Coriander Leaves
- Prepare to taste Salt
- Get as needed Oil for frying
- Get 1 tbsp Chilli sauce
- Take 1 tbsp Tomato sauce
Steps to make Veggie Cone:
- Carrot, Capsicum, Cabbage and Onion are required to be chopped.
- Fry all vegitables
- Mix Cheese & crushed paneer and mix Chilli, Tomato sauce, Salt
- Prepare chapati and cut it in 4 equal size of each chapati
- Prepare Cone from pieces of chapati & paste sides of chapati through maida ghol.
- Fill the fried vegetables into Cone
- Dip the upper side of Cone into ghol of maida
- Now deep fry Cone. After deep fry dip upper side of Cone into Green Coriander chutney and put some bhuja over Cone
- Now serve Veggie Cone with Tomato and Green Coriander chutney
So that is going to wrap it up for this exceptional food veggie cone recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
