Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Make ready 1 whole Tilapia fish
- Prepare 60 g. Tamarind
- Take 1/2 cup boiling water
- Take 50 g. Palm sugar
- Take 80 g. Sugar
- Prepare 10 pcs. Chili
- Take 1 whole bulb garlic
- Get 3 pcs. Coriander root
- Get 2 tbsp. Vegetable oil
- Get 3 tbsp. Fish sauce
- Take 1/4 tsp. Salt
- Prepare 5 g. Coriander leaves
- Get 1 pc. Thinly slice long red chili
- Take 1/2 tsp. Salt
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
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