How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Make ready 1 whole Tilapia fish
  2. Prepare 60 g. Tamarind
  3. Take 1/2 cup boiling water
  4. Take 50 g. Palm sugar
  5. Take 80 g. Sugar
  6. Prepare 10 pcs. Chili
  7. Take 1 whole bulb garlic
  8. Get 3 pcs. Coriander root
  9. Get 2 tbsp. Vegetable oil
  10. Get 3 tbsp. Fish sauce
  11. Take 1/4 tsp. Salt
  12. Prepare 5 g. Coriander leaves
  13. Get 1 pc. Thinly slice long red chili
  14. Take 1/2 tsp. Salt
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
  1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
  2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
  3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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