Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan apple pie cubes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Apple Pie Cubes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan Apple Pie Cubes is something that I’ve loved my whole life.
Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. This simple vegan Apple Pie is the perfect dessert with the best Apple pie flavor!
To begin with this recipe, we must prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pie Cubes:
- Prepare For the dough:
- Prepare 400 g all purpose flour
- Get 125 g coconut oil
- Prepare 110 g coconut sugar
- Take 1/8 tsp baking powder
- Take 5-7 tbsp plant-based milk (
- Get For the filling:
- Get 2 kg apple
- Get 100 g coconut sugar
- Make ready To taste cinnamon
- Prepare To taste vanilla custard powder
This Apple Crumble Pie is gluten free, vegan, and FULL of apple cinnamon goodness. It features my healthier gluten free pie crust, a mix of sweet Now, for this Gluten Free Vegan Apple Crumble Pie, I use my pie crust, but you could also turn this into an apple crisp by forgetting the pie crust entirely. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!
Instructions to make Vegan Apple Pie Cubes:
- Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
- Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
- Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
- Once the cake has cooled, it can be sprinkled with powdered sugar to taste.
Growing up, apple pie was something my mom made every fall, so it is always a bit nostalgic for me. There's just something about warm ooey gooey pieces of apple and. Apple crumble pie is easy to make vegan or gluten-free, and is perfect for Thanksgiving and Christmas. This apple crumble pie is filled with soft, spiced apples, and topped with a buttery oat topping. Along with our vegan pumpkin pie and vegan apple cake of course.
So that is going to wrap it up with this exceptional food vegan apple pie cubes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
