Boiled yam, Omelette and vegetable gravy
Boiled yam, Omelette and vegetable gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled yam, omelette and vegetable gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boiled yam, Omelette and vegetable gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Boiled yam, Omelette and vegetable gravy is something which I have loved my entire life. They are nice and they look wonderful.

An Egg Beaters omelet filled with ham, colorful vegetables and Cheddar cheese. Spray medium nonstick sauté or omelet pan with cooking spray; heat over medium heat. This recipe is a simple local local ampesi with koobisalted tilapia and Kako with special momoneStinky fish to make it taste and smell good.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled yam, omelette and vegetable gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam, Omelette and vegetable gravy:
  1. Get Yam
  2. Prepare Eggs
  3. Make ready Vegetable oil
  4. Make ready Seasonings
  5. Prepare Onion
  6. Get Vegetables (carrot, green pepper, green beans, tomatoes
  7. Make ready Onions

If you can boil egg, then preparing this recipe is no big deal. It is prepared without any added ingredients thereby leaving If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Sprinkle your choice of seasonings over the layer of yams and add additional layers until you have used all of the slices. Some recipes use brown sugar, salt and pepper, nutmeg or cinnamon on each layer of yams.

Instructions to make Boiled yam, Omelette and vegetable gravy:
  1. Cut, Peel, wasn and boil yam with a little water, allow to boil and add a little salt wen almost fully cooked.
  2. Cut all vegetables into slim long sizes, then put 2 tablespoons of vegetable oil in a pan on low heat, allow for 45sec and put a pinch of Tyme, it gives it a nice aroma then pour all the vegetables into the pan and stir continuously for abt 1min, add seasonings and curry then stir for 45sec and bring it down.
  3. Break egg into a plate, add a pinch of salt and a little sliced fresh pepper, Put in a pan a tablespoon of vegetabl oil then on the fire on low heat. Whisk egg together and pour in the hot oil, after 30sec, fold two edges to meet in the middle with a frying spoon and then flip for the other side to cook properly for another minute then it's ready.
  4. Serve and enjoy meal 😋! Yumm

Root, tuber or bulb, without peel. Soups, Sauces & Gravies soups, sauces, gravies nutrients. Restaurant foods restaurant food & meals nutrition. Perfect nutrition comes from a hard boiled eggs. Its much more healthy than a half boiled eggs(have a risk of microbial contamination) and fried ones.

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