Garden Spaghetti
Garden Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garden spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garden Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook garden spaghetti using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garden Spaghetti:
  1. Prepare 6 ounces frozen chopped spinach
  2. Prepare 28 ounces crushed tomatoes with basil
  3. Prepare 1/2 pound broccoli
  4. Take 1/2 pound linguine
  5. Prepare 4 quart water for boiling linguine
  6. Take 1 tablespoon salt for boiling linguine
  7. Prepare 2 tablespoons extra virgin olive oil for boiling linguine
  8. Prepare 1 large leek
  9. Make ready 1 cup celery
  10. Get 1 pound baby carrots
  11. Take 2 tablespoons capers
  12. Prepare 2 tablespoons caper brine
  13. Take 1-1/2 tablespoons sugar
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready 1 teaspoon ground mustard powder
  16. Make ready 1/2 teaspoon ground black pepper
  17. Make ready To taste pink Himalayan salt
  18. Make ready 2/3 cup grated Parmesan cheese
  19. Make ready To taste Parmesan cheese at serving
Instructions to make Garden Spaghetti:
  1. Cook the pasta with salt, water, and olive oil.
  2. Slice your vegetables on a bias.
  3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
  4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
  5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
  6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!

So that is going to wrap this up with this special food garden spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!