Palak Paneer
Palak Paneer

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have palak paneer using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Prepare 250 gms spinach
  2. Make ready 200 gms paneer
  3. Take 1 bay leaf (tej patta)
  4. Prepare 1 tbsp garlic finely chopped
  5. Make ready 1 tbsp ginger finely chopped
  6. Take 1 medium onion finely chopped
  7. Prepare 1-2 green chillies finely chopped
  8. Prepare 2 tomatoes pureed
  9. Get 1 tsp red chillies powder
  10. Take 1 tsp cumin powder
  11. Take 1 tsp coriander powder
  12. Make ready 1 tsp garam masala powder
  13. Make ready 2 tsp crushed kasoori methi
  14. Take 2 tbsp oil
  15. Make ready to taste Salt
Instructions to make Palak Paneer:
  1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
  2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
  3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
  4. Heat oil in a pan. Add the bay leaf.
  5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
  6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
  7. Add the tomato puree and saute for a minute or two.
  8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
  9. Add in the spinach puree. Mix well. You can add a bit of water if required.
  10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
  11. To finish, add the garam masala and kasoori methi. Mix well.
  12. Palak paneer is ready to serve.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!