Tomato Mussel Stew
Tomato Mussel Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato mussel stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato Mussel Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Mussel Stew:
  1. Prepare 1 Package Mussels in Garlic and Butter Sauce
  2. Take 1 Tbsp Olive oil
  3. Take 1 Tbsp unsalted butter
  4. Take 1 Small package Prosciutto, finely diced
  5. Take 2 Tsp Minced Garlic
  6. Prepare 1 Can San Marzano Tomatoes
  7. Take 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Get Italian Spice Mix
  10. Prepare 1 Shallot, finely diced
  11. Take 1/2 Tsp Crushed Red Pepper
Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that is going to wrap it up for this exceptional food tomato mussel stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!