Bharwa Parwal(Gourd)
Bharwa Parwal(Gourd)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bharwa parwal(gourd). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharwa Parwal(Gourd) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bharwa Parwal(Gourd) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bharwa parwal(gourd) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bharwa Parwal(Gourd):
  1. Prepare For For stuffing-
  2. Get 3 tablespoons cottage cheese
  3. Take 1 Chopped tomato
  4. Make ready 1 tablespoon oil
  5. Take 1/2 teaspoon jeera
  6. Prepare to taste Salt
  7. Get 1/2 teaspoon red chilli powder and half teaspoon of haldi
  8. Get For slurry-
  9. Make ready 1 tablespoon Besan
  10. Prepare to taste Salt
  11. Take Pinch red chilli powder
  12. Prepare 8-10 pieces pointed gourd
  13. Get 2 tablespoons oil
Instructions to make Bharwa Parwal(Gourd):
  1. Wash and peel pointed gourd make it half and scoop it out, take oil in Kadai add jeera and chopped tomato, after frying of five minutes add cottage cheese,salt,haldi, red chilli powder fry for another 5 minutes.
  2. Fry basan in low Flame for 2 to 3 minutes take it out from Kadai to a small bowl, add salt and red chilli powder, gradually add little amount of water and make a slurry.
  3. Stuff pointed gourd with cottage cheese and cover the top part with salary
  4. Cover the lid, flip itother side after 5 minuts. Cook in a low flame

So that is going to wrap it up with this exceptional food bharwa parwal(gourd) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!