Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. Just sauté potatoes with some chopped leeks, then simmer them all with stock until tender.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Prepare Soup
- Get 400 g (14.10 oz) Potatoes
- Take 400 g (14.10 oz) Onions
- Get 500 ml (16.90 fl oz) Water
- Get 500 ml (16.90 fl oz) Milk
- Make ready 200 ml (6.76 fl oz) Heavy Cream
- Prepare 5 tbsp Parmesan cheese
- Get 2 tbsp Honey
- Get 1 tbsp Butter
- Prepare to taste Salt & Pepper *fine
- Get Toppings
- Take to taste Fried onion
- Prepare to taste Chives
Your soup will still be deliciously creamy and have added flavor and color nuances. Vichyssoise is a creamy and smooth soup made from potatoes and leeks. Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Traditionally served chilled, it can be enjoyed hot too if the season calls for a warming soup instead. Serve it as the first course in an elegant luncheon or as your main meal with a green salad on the side. Place potatoes in the pot; add chicken broth. Adjust heat so mixture simmers slowly. Puree mixture with an immersion blender or in batches in a blender.
So that’s going to wrap this up for this special food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
