Mushroom Salisbury Steak w/ Green Beans
Mushroom Salisbury Steak w/ Green Beans

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom salisbury steak w/ green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Salisbury Steak w/ Green Beans is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom Salisbury Steak w/ Green Beans is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom salisbury steak w/ green beans using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salisbury Steak w/ Green Beans:
  1. Take Beef Cube Steaks
  2. Take Fresh Green Beans
  3. Prepare Salt
  4. Get Pepper
  5. Make ready Balsamic Vinegar
  6. Make ready Onion, chopped
  7. Make ready Garlic, minced
  8. Take Mushrooms, quartered
  9. Take Beef Bouillon Cube + 1 C. Water
  10. Prepare Cornstarch + 1 Tbs. Water
  11. Make ready Lemon Juice
  12. Make ready Fresh Parsley, chopped
  13. Make ready Olive Oil
  14. Get Butter
Steps to make Mushroom Salisbury Steak w/ Green Beans:
  1. Preheat oven to 450°.
  2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes.
  3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan.
  4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes.
  5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together).
  6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer.
  7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley.
  8. Serve mushroom sauce over the steaks, and green beans on the side.

So that is going to wrap this up with this exceptional food mushroom salisbury steak w/ green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!