Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes. 'Cigrons amb bacallà i espinacs': recepta de Quaresma d'avui a l'espai de Cuina en Directe del Mercat de Pagès de Sant Vicenç dels Horts, a càrrec del.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Prepare 300 grams Cooked Chickpeas
- Get 2 piece Unsalted Cod Fish Filets
- Take 1 bunch Spinach
- Make ready 1 Monsarrat Tomato
- Make ready 1/2 chopped onion
- Get 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Take 1 cup chicken stock
- Get 2 clove Garlic
- Take 1 bunch chopped parsley
- Make ready 2 tbsp all-purpose flour
- Take 1 pinch Paprika
- Take 3 tbsp olive oil
- Make ready salt
- Make ready ground black pepper
Tons of flavor from garlic, warm notes of cumin & smoked paprika. In Seville, Espinacas con Garbanzos, which literally means chickpeas and spinach, is a popular dish served both at fine restaurants and tapas joints. Cassoleta d'arròs amb bacallà i verdures. El bacallà l'esmicolarem i quan el sofregit sigui tou li afegirem, ho deixarem coure fins que s'hagi begut En una cassola amb una mica d'oli es fregeix la ceba tallada petita, quan comença a enrossir hi afegim el tomàquet fregit i tot seguit els cigrons.
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Suquet de bacallà amb llagostins I carxofes. Bacallà confitat amb crema de trumfes, bolets i aire d'herbes. Cigrons amb bacallà i espinacs - Receptes de Quaresma. Bacallà a la llauna amb cigrons i espinacs baby. Succulent chunks of creamy white cod, gently cooked in an aromatic, slightly spicy sauce with a colourful mix of vegetables and chickpeas, makes a satisfying, yet low-fat meal.
So that is going to wrap this up for this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
