Baked Vegetable Au Gratin
Baked Vegetable Au Gratin

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked vegetable au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Vegetable Au Gratin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Vegetable Au Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked vegetable au gratin using 17 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Au Gratin:
  1. Prepare cubed carrots
  2. Get beans chopped diagonally
  3. Make ready capsicum chopped finely
  4. Prepare potatoes cubed
  5. Get onion chopped finely
  6. Get garlic chopped
  7. Prepare black pepper
  8. Get salt
  9. Make ready butter
  10. Take grated processed cheese
  11. Make ready fresh cream
  12. Get milk
  13. Take all purpose flour approximately
  14. Prepare bread crumbs
  15. Make ready paprika powder
  16. Take mixed Italian herbs
  17. Make ready fresh chopped coriander
Steps to make Baked Vegetable Au Gratin:
  1. Steam all vegetables except capsicum till half done. Drain water.Heat butter in a nonstick pan and fry garlic lightly.Add chopped onion and fry lightly.Add all chopped vegetables and toss.Add flour and toss quickly in low flame so that no lumps are formed.This way vegetables get mixed with flour properly.Add salt and black pepper.Add milk and mix well.Add mixed herbs and sprinkle some paprika. Also add chopped coriander and fresh cream, little more butter and cheese and toss well.Switch off gas.
  2. Grease a microsafe bowl with butter.Pour the vegetable mix and sprinkle a layer of bread crumbs on top.Sprinkle grated cheese and little more paprika.Preheat microwave at MC combi mode.Bake for 10 -15 mins till you get a crispy layer on top.Serve hot with garlic bread.

So that’s going to wrap it up for this special food baked vegetable au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!