Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled chicken and potato fondant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Chicken and Potato Fondant is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Chicken and Potato Fondant is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat pan add oil stir fry veggies. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. In a cast iron skillet melt the butter and olive oil and add the garlic cloves and thyme sprigs to sauté.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken and Potato Fondant:
- Take Chicken breast
- Get Potato
- Get Carrots
- Get Green beans
- Make ready Chili
- Take White pepper
- Get Garlic powder
- Take Curry powder
- Take Knorr chicken
- Take Chicken stock
- Prepare Salt
- Get Oil
Put the chicken in a shallow dish with the potatoes. Cover with the olive oil, oregano, zest and juice. Blanch the green beans and add them and the olives, if using,. Whisk together the olive oil and the vinegar.
Steps to make Grilled Chicken and Potato Fondant:
- Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
- Grill for 15 mins and set aside.
- Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
- Ensure potato is cooked through.
- To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.
Blanch the green beans and add them and the olives, if using,. Whisk together the olive oil and the vinegar. Toss the watercress in the dressing and season with salt and pepper. Crack open the salt crust and carve the chicken. Serve with the fondant potatoes and watercress salad.
So that’s going to wrap it up with this special food grilled chicken and potato fondant recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
