Too EZ Paprika & Garlic Prawns on (spanish) Rice
Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, too ez paprika & garlic prawns on (spanish) rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. Make ready 1 tbsp butter
  2. Prepare 1/2 tsp paprika
  3. Get 2 clove of garlic, chopped.
  4. Get 1 dash salt and pepper
  5. Prepare 1 black beans
  6. Make ready 20 prawns (deveined)
  7. Take 1 bunch spinnach
  8. Make ready 5 cup cooked rice (spanish is good also!!)

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Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:
  1. cook your rice first and put aside.
  2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
  3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
  4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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