Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spring onion and bhavnagari gathiya nu shak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Spring onion and bhavnagari gathiya nu shak is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Take 500 gm chopped spring onions
- Prepare 100 gm bhavnagari gathiya
- Prepare 1 tbspn red chilli pd
- Prepare 1 tbspn dhanageera pd
- Prepare 1/4 tspn haldi
- Prepare to taste Salt
- Take 1 pinch hing
- Prepare 2 tbsp oil
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Steps to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
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