Stuffing and Herb Green Bean Casserole
Stuffing and Herb Green Bean Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffing and Herb Green Bean Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:
  1. Make ready green beans or 2 cups fresh garden beans
  2. Prepare small onion chopped
  3. Get small garlic clove chopped
  4. Prepare chives finely chopped
  5. Get Seasoning salt
  6. Get Salt
  7. Prepare Pepper
  8. Make ready cream of mushroom soup
  9. Prepare milk
  10. Prepare fresh or 1 small can sliced mushrooms
  11. Prepare stuffing mix
  12. Make ready Butter or margarine (for stuffing)
  13. Take Optional Ingredient:
  14. Make ready chopped green onion
  15. Get french fried onions
Instructions to make Stuffing and Herb Green Bean Casserole:
  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

So that is going to wrap it up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!