Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean & spinach couscous with baked shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

Black bean & spinach couscous with baked shrimp is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black bean & spinach couscous with baked shrimp is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Get For the shrimp
  2. Prepare peeled and deveined shrimp (raw)
  3. Take butter
  4. Get lemon sliced
  5. Get of an Italian dressing seasoning packet
  6. Get For the couscous
  7. Take chicken broth
  8. Take black beans drained
  9. Get chopped leaf spinach
  10. Take couscous
  11. Take salt and pepper

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Steps to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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