Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake and coconut filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate cake and coconut filling is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate cake and coconut filling is something that I’ve loved my entire life.
This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping. Like I said, it's crazy moist and full of flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake and coconut filling:
- Take Chocolate cake
- Take 2 cups flour
- Take 2 cups sugar
- Prepare 1/2 cup cocoa powder
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Get 1 teaspoon salt
- Get 1 cup milk
- Take 1 cup hot water
- Make ready 1/2 cup oil
- Get 2 eggs
- Get 1 teaspoon vanilla extract
- Prepare Buttercream frosting
- Prepare 500 g icing sugar
- Make ready 250 g magarine
- Get 1 teaspoon vanilla and butterscotch flavour
- Prepare coconut filling
- Get gold dust n edible spirit mix
My cousin and aunt used to bake this cake. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry The filling is a simple pastry cream made with coconut milk instead of regular milk. Coconut extract is added for extra flavor but it's totally optional.
Instructions to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. "Cake Recipes - Coconut, Chocolate, Lemon Cake & More". Discover delicious and easy to prepare cake recipes from the expert chefs at Food Network. Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake.
So that is going to wrap this up with this special food chocolate cake and coconut filling recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
