Katie's Southern Caramel Cake FUSF
Katie's Southern Caramel Cake FUSF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katie's southern caramel cake fusf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Katie's Southern Caramel Cake FUSF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Katie's Southern Caramel Cake FUSF is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook katie's southern caramel cake fusf using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Katie's Southern Caramel Cake FUSF:
  1. Take For the Cake
  2. Take 1 cup (2 sticks) unsalted butter, room temperature (try a quality butter like this or this)
  3. Make ready 1/3 cup vegetable oil
  4. Prepare 2 1/2 cups granulated sugar
  5. Take 3 cups sifted cake flour
  6. Make ready 6 large eggs plus 2 egg yolks, room temperature
  7. Take 1 teaspoon baking powder
  8. Get 1/2 teaspoon salt
  9. Prepare 1 cup sour cream, room temperature
  10. Prepare 2 tablespoons pure vanilla extract
  11. Get For Aunt Bev’s Caramel Icing
  12. Prepare 1 1/2 sticks butter
  13. Take 2 (12 ounce) cans evaporated milk
  14. Make ready 2 cups granulated sugar
  15. Make ready 2 teaspoons vanilla extract
Steps to make Katie's Southern Caramel Cake FUSF:
  1. For the Cake
  2. Preheat oven to 350 degrees
  3. In a large mixing bowl, cream butter, oil and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes
  4. Turn mixer to medium speed and mix in eggs and egg yolks one at a time until well incorporated
  5. Add in vanilla extract and mix
  6. Sift cake flour, baking powder and salt into a medium sized bowl
  7. With mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture until mixed through. Do not over mix
  8. Spray three 9 inch round cake pans with baking spray or grease and flour them
  9. Pour batter into individual cake pans evenly
  10. Bake in preheated oven for 23-30 minutes or until fully baked but DON’T OVERBAKE THESE CAKES (test them early)
  11. Remove cake pans from oven and cool on cooling racks for 10 minutes. Remove cakes from pans and wait until completely cooled to ice
  12. For the Caramel Icing
  13. Add butter, evaporated milk, and sugar to saucepan over medium heat until everything has melted together.
  14. Leave over medium to low heat stirring periodically for 1 1/2 – 2 hours (watch the entire time to make sure it does not burn) until thickened and caramel has darkened to a beautiful golden brown
  15. It should COMPLETELY coat the back of a spoon to ensure thickness
  16. Remove from heat and add in vanilla extract
  17. Cool for up to 30-45 minutes before icing the cake

So that is going to wrap it up with this special food katie's southern caramel cake fusf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!