Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut banana tea loaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Banana Tea Loaf is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut Banana Tea Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook coconut banana tea loaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Banana Tea Loaf:
- Make ready 1 1/2 cup cake wheat flour
- Take 1/2 cup canola oil
- Make ready 1 cup mashed banana
- Take 1/2 cup honey
- Take 2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1/2 cup desiccated coconut
- Get 1/2 cup coconut cream powder
- Prepare 1/2 cup raisins
- Make ready 1 tbsp nutmeg
- Make ready 1 tsp cloves
- Take 3 eggs
Steps to make Coconut Banana Tea Loaf:
- preheat oven at 325ºC
- seive together all the dry ingredients
- whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- add the mashed banana to the egg mixture and mix well.
- add the desiccated coconut, mix well.
- add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- fold on the coconut cream and raisins.
- pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
So that is going to wrap it up with this exceptional food coconut banana tea loaf recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
