Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basmati fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basmati Fried Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basmati Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
This is another basmati rice recipe, if you haven't tried our Basmati coconut rice and basmati This is my tested and recommended basmati fried rice recipe, try it out and let us know how it goes. How to cook the perfect Nigerian fried rice using basmati rice. Basmati Fried Rice is simply Nigerian Style Fried Rice made with Basmati instead of Long Grain Some Basmati rice brands can be a pain to work with, so it's advisable to go for tried and tested.
To get started with this particular recipe, we have to prepare a few components. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Basmati Fried Rice:
- Take Lal Qilla basmati rice
- Take Simas margarine
- Get Chicken stock
- Take Red pepper
- Prepare Garlic
- Get Ginger
- Prepare Onion
- Take Fresh Cinnamon
- Take Fresh cardimon
- Take Fresh curriander
- Make ready Fresh kiwi
- Make ready Curry
- Take Thyme
- Take Tumeric powder
- Make ready Coconut powder
- Make ready Spicecity chicken flavor
- Prepare Salt
- Take Maggi star
- Get Vegetable oil
- Prepare Diced carrot
- Take Cooked diced liver
- Take Diced green beans
- Make ready Sweet corn
- Get Green peas
- Prepare potash water
It is cooked as plain rice everyday at home. Basmati will take on the flavours of whatever you are adding. How to make Basmati Rice Place water and rice in saucepan Fluff; then. How to cook Basmati Rice - TIPS.
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
Heavy / tight fitting lid - loose or. Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. I usually cook with another kind of rice and I am confused with how to. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.
So that’s going to wrap it up for this special food basmati fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
