Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with green vegetable and egg moi moi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yoruba Foods moi moi Ewedu Soup Efo Riro Soup Nigerian Bitterleaf Soup Okra Soup Nigerian Breakfast Recipes Fried Eggs Tomato Sauce Indomie Recipes Nigerian Spaghetti Recipe Nigerian Fried Rice Vegetable Salads Nigerian jollof rice Nigerian Tomato Stew Nigerian Beans Recipes. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
Spaghetti with green vegetable and egg moi moi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti with green vegetable and egg moi moi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
- Take Spinach
- Prepare Grated tomato and pepper
- Get Onion
- Take Egg
- Prepare Seasoning
- Take Salt
- Get Spaghetti
If you want Edikang Ikong where the vegetables are well integrated in the soup BUT still alive and green, this video will show you how. Egg Moi Moi is a cross between boiled egg and fried egg. It is cooked but you get the chance to beat the egg to combine the egg yolk and. - Vegetable oil (for rubbing the insides of the bowls). Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny.
Instructions to make Spaghetti with green vegetable and egg moi moi:
- Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
- For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
- Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
- Wash the spaghetti with hot water boil again add salt to taste
Fork with spaghetti, noodles, pasta, green parsley, isolated, watercolor illustration. cook prepares noodles trays with vegetable and egg and shrimp ty. kinds of pasta noodles and rice in the buffet industrial cafeteria. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein for adults and a third of the RDI for children. Along with their nutritional value, eggs are tasty. We love the versatility of Vegetable and Greens Hash with Poached Egg. This simple entrée is a hearty choice for breakfast, lunch, or dinner.
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