Chili With Beans
Chili With Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili with beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chili With Beans is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chili With Beans is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chili with beans using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chili With Beans:
  1. Make ready ground beef
  2. Prepare ground buffalo
  3. Make ready chili meat
  4. Get large diced onion
  5. Make ready large head of garlic
  6. Get cans red dark kidney beans (drained)
  7. Take cans pinto beans (drained)
  8. Prepare large can tomato juice
  9. Get large cans of whole tomatoes
  10. Take chili brick (owen's make one)
  11. Prepare chili power
  12. Get salt
  13. Take pepper
  14. Get garlic powder
  15. Prepare cayenne pepper
Instructions to make Chili With Beans:
  1. In a large pot sauté' in olive oil the onion and garlic for a few minutes. Then add beef, buffalo, chili meat and brown.
  2. Add tomato juice and then beans. Then take whole tomatoes and tear into small pieces and add with juice. If you put in a food processor it changes the taste, so I tear into small pieces. Now stir in chili brick, all seasonings and cook on medium for 3 to 4 hours. Stir occasional.
  3. When serving you can add cheese and Fritos or you can add rice.

So that is going to wrap this up for this special food chili with beans recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!