Chocolate cake topped w homemade custard ice cream
Chocolate cake topped w homemade custard ice cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake topped w homemade custard ice cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I am going to share my custard ice cream recipe with chocolate flavor. It is made with easy available ingredients like milk. Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy.

Chocolate cake topped w homemade custard ice cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate cake topped w homemade custard ice cream is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake topped w homemade custard ice cream using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake topped w homemade custard ice cream:
  1. Get Custard vanilla ice cream:
  2. Make ready heavy cream
  3. Prepare full fat milk
  4. Make ready sugar
  5. Take egg yolks
  6. Make ready vanilla beans or 1 tsp vanilla extract
  7. Take corn starch
  8. Prepare Chocolate cake in microwave:
  9. Make ready all purpose flour
  10. Take melted butter
  11. Prepare sugar
  12. Take water
  13. Get yogurt
  14. Get baking soda
  15. Take cocoa powder
  16. Prepare chocolate flakes
  17. Prepare Garnish:
  18. Get cookie
  19. Take sugar powder

Topped with velvety amaretto cream, this cake is. Making a custard ice cream is a different story. Most of the time (of not all) you ned to use an ice cream machine to churn the ice cream. I enjoy eating it by the spoon full topped with some fresh berries.

Steps to make Chocolate cake topped w homemade custard ice cream:
  1. In a pot, heat the heavy cream, milk and one tbsp sugar into warm stage.
  2. In a bowl, beat egg yolks, sugar and corn starch.
  3. Pour half or warm milk into egg mixture. Whisk it well until sugar dissolved. Pour back the egg mixture into the milk in the pot.
  4. Switch on the heat, add vanilla bean/vanilla extract. Keep whisking it until the custard thickens. Test it with the back of wooden spoon.
  5. Switch off the heat. Strain the custard into clean bowl. Chill it down in the fridge. Take it out from the fridge, whisk it.
  6. Cool it in the freezer for 3 hours. Take it out from fridge, the middle part of the creams is still soft, whisk it again. This step could be done twice to break a little bit of the crystal ice.
  7. Prepare the chocolate cake.
  8. In a small bowl, mix yogurt and baking soda. Set aside, let it working. In another bowl, mix the flour and cocoa powder. Set aside. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve.
  9. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well. Add the chocolate flake. Mix it.
  10. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please.
  11. Remove it out when it is baked. Let it cool down.
  12. Assembly: Slice the chocolate cake as your wish and sprinkle the sugar powder on top of it. Add a scoop of vanilla ice cream. Sprinkle the cookies crumble.
  13. Dessert is ready to cool the heat of summer. #festiveseason

You can always drizzle some chocolate sauce or sprinkle some nuts or shredded coconut on. Over a year of making ice cream in it so far and let me tell you Cuisinart has my vote for most awesome Ice Cream Maker (I LOVE the cherry red Storebought ice cream is one indulgence that ALWAYS made me gain weight. My poor family had to go without most times because their personal. Simple creamy homemade chocolate ice cream made from scratch. This handcrafted chocolate ice cream is.

So that’s going to wrap this up with this exceptional food chocolate cake topped w homemade custard ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!