Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garbanzo Bean and Pork Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garbanzo Bean and Pork Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Prepare Beans
- Take 1 pound lima beans
- Prepare 1 pound canned garbanzo beans
- Take Vegetables
- Take 2 cups chopped limp celery, yes limp
- Make ready 1/2 cup sliced leeks
- Prepare 1-1/2 cup sliced carrots
- Make ready 1-1/2 cup sliced purple potatoes
- Make ready 1-1/2 cup sliced white potatoes
- Get Meat
- Prepare 1 cup sliced hog jawls
- Prepare 1-1/2 cup chopped ham
- Prepare 1 pound smoked sausage
- Make ready 2 quart chicken broth
- Prepare Spices
- Make ready 1/4 cup Spanish ground paprika
- Get 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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