Matcha Azuki Sweet Bread
Matcha Azuki Sweet Bread

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, matcha azuki sweet bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Azuki Sweet Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Matcha Azuki Sweet Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha Azuki Sweet Bread:
  1. Make ready ‘Tsubu-an’ (Azuki Paste)
  2. Get *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
  3. Take <For Bread Dough>
  4. Take Warm Milk
  5. Make ready Dry Yeast
  6. Prepare Sugar
  7. Make ready Bread Flour
  8. Take Salt
  9. Prepare Caster Sugar
  10. Make ready Matcha Powder
  11. Take Egg *lightly whisked
  12. Make ready Butter *melted
Instructions to make Matcha Azuki Sweet Bread:
  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that is going to wrap it up with this exceptional food matcha azuki sweet bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!