Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled romaine antipasto salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up. Wisk all Basting and Dressing ingredients in a bowl. Brush romaine with dressing on all sides. Grill over direct heat, turning and basting once. .

To get started with this recipe, we must first prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Get 2 heads of romaine lettece
  2. Prepare 1 fresh beefsteak tomato, cut in wedges
  3. Make ready 8 slices of salami
  4. Prepare 14 slices pepperoni
  5. Make ready 12 small fresh mozzarella balls
  6. Get 1/4 cup shaved Provolone cheese
  7. Get 16 black olives
  8. Make ready 16 marinade artichoke halves
  9. Make ready 1/4 thin sliced red onion
  10. Get 1/2 cup roasted red peppers, cut in strips
  11. Take BASTING SAUCE AND DRESSING
  12. Prepare 1/4 cup olive oil, extra virgin
  13. Prepare 3 tbsp Balsamic vinegar
  14. Get 1 garlic clove, minced
  15. Take 1 tbsp romano cheese, grated
  16. Take 1/4 tsp black pepper, and salt to taste
  17. Get 1/4 tsp red pepper flakes
  18. Take 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Prepare ACCOMPANIMENTS
  21. Prepare 8 oz grilled Ahi tuna

Once you master the technique, you won't want to stop grilling lettuce! Rinse and pat dry the lettuce. Place each wedge on a salad plate and. Place romaine hearts on the preheated grill.

Instructions to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Place each wedge on a salad plate and. Place romaine hearts on the preheated grill. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing. Drizzle olive oil on the romaine hearts and season with salt and pepper. Brush the bread slices with olive.

So that is going to wrap this up for this exceptional food grilled romaine antipasto salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!