Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Miso Roasted Cauliflower Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Miso Roasted Cauliflower Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Get 1 large head of cauliflower, sliced in 1 inch steaks
- Take 2 tbsp miso, I used red, yellow miso was in the original recipe
- Make ready 2 tbsp water
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp soy sauce or tamari
- Get 1 tbsp mirin
- Take 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Get I tsp sesame oil
- Get 5-6 large fresh red shiso leaves, chopped
- Get 1-2 inch piece of fresh ginger, peeled and grated
- Get Juice of 1/2 a lime
Steps to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
So that’s going to wrap it up with this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!