Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rose sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. Rose sandesh is an Indian dessert recipe very popular in West Bengal. This dessert recipe is very easy and can be made quickly. visit.
To begin with this recipe, we have to prepare a few components. You can cook rose sandesh using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rose Sandesh:
- Take 200 gms. Amul Paneer
- Make ready 4-5 tbsp. powdered brown sugar
- Prepare 2 tsp. rose water
- Prepare few rose petals, thinly sliced
- Make ready 1 tsp. chopped pistachios
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Instructions to make Rose Sandesh:
- Blend the paneer in the mixie till smooth.
- Mix along with the sugar and rose essence till smooth.
- Add the finely cut rose petals and incorporate them well in the dough.
- Form equal sized balls out of it & top them up with some chopped pistachios.
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