Beans Masala Fry
Beans Masala Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans masala fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beans Masala Fry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beans Masala Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beans masala fry using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans Masala Fry:
  1. Prepare 1 . Beans - 500 gm
  2. Make ready 2 . Red chilli - 6
  3. Take 3 . Urid dal - 3 tbsp
  4. Get 4 . Hing - 1/4 tsp
  5. Make ready 5 . Cooking soda - pinch (optional)
  6. Get 6 . Mustard - 1 tbsp
Steps to make Beans Masala Fry:
    1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
    1. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

So that is going to wrap it up with this exceptional food beans masala fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!