Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp balls with soy vineger sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Balls With Soy Vineger Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shrimp Balls With Soy Vineger Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp balls with soy vineger sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Balls With Soy Vineger Sauce:
- Prepare shrimpball/ prawnball
- Prepare 8 medium chop waterchestnut
- Take 4 tbsp chop coriander leaf
- Get 1 cup breadcrumbs ,1egg and 2 tbsp of corn starch
- Take 16 medium fine chooped prawn
- Take 5 tbsp each of dice garlic, shallot and 2 inches of ginger
- Make ready 3 tbsp each of sesame oil & fish sauce and a dash of tobasco sauce
- Take SOY VINEGER SAUCE
- Make ready 1 cup soysauce and half cup rice vineger
- Get 1 each 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste
Instructions to make Shrimp Balls With Soy Vineger Sauce:
- Mix all ingredients into paste the divide equally to make into small balls
- On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
- Mix Sauce well then serve as dipping
So that is going to wrap this up with this exceptional food shrimp balls with soy vineger sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
