Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Stew:
- Take 2 potatoes
- Make ready 2 eggplant/chopped
- Get 1 red bell peppers/chopped
- Make ready 1 squash/chopped
- Get 5-6 tablespoon olive oil
- Get 1 carrot/chopped
- Make ready salt,pepper
- Prepare 1 onion/diced
- Get 1 tbs tomato paste
- Prepare 1 can beans/chickpeas/drained
- Take 2-3 tomatoes/diced
- Prepare 2 cups vegetable broth or water
- Prepare paprika,garlic /optional
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
So that’s going to wrap it up with this special food vegetable stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!