Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate bundt cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Bundt Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Bundt Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Bundt Cake:
- Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
- Make ready 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon salt
- Get 1/2 cup milk
- Make ready 1/2 cup sour cream (4 ounces)
- Get 1 1/2 cups sugar
- Take 4 large eggs
- Make ready 1 teaspoon pure vanilla extract
- Get For Glaze:
- Take 3 ounces bittersweet chocolate - chopped
- Make ready 1/2 cup heavy cream
- Get 2 tablespoons unsalted butter
Steps to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
So that’s going to wrap this up for this exceptional food chocolate bundt cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
