Roasted Poha Chivda
Roasted Poha Chivda

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted poha chivda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Poha Chivda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Poha Chivda is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted poha chivda using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poha Chivda:
  1. Make ready 1 kg-thin poha
  2. Prepare 100 grams roasted gram dal
  3. Take 100 grams peanuts
  4. Get 100 gms cashews & almonds
  5. Take 50 gms raisins
  6. Get 25 gms dry coconut sliced
  7. Get 10 curry leaves
  8. Take 2 green chillies chopped
  9. Make ready 1 tbsp white sesame
  10. Make ready 1 tbsp saunf / fennel seeds
  11. Make ready 1 tsp cumin seeds
  12. Prepare 1 tsp mustard
  13. Make ready 1 tsp Asafoetida(hing)
  14. Take 1 tsp turmeric powder
  15. Get 1 tbsp dhaniya jeera (coriander and cumin)powder
  16. Prepare 1 tbsp powder sugar
  17. Take 3 tbsp oil
  18. Take as per taste Salt
Steps to make Roasted Poha Chivda:
  1. First sieve all the Poha and roast them on slow flame and sieve again. Heat oil in large size vessel & add saunf,cumin, mustard, sesame when starts cracking add asafoetida,curry leaves,green chilli and saute it.
  2. Now add one by one peanut, gram dal, cashews, almonds, raisins coconut and cook turns little dark& crisp now add roasted poha dhaniajeera powder salt & powder sugar and mix well and cook for a while. Cool & serve in airtight bottle.
  3. Serve yummy, tasty healthy Chivda in a plate.

So that’s going to wrap this up with this exceptional food roasted poha chivda recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!