Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious.
Chicken and potato adobo soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken and potato adobo soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Make ready Small white onion minced
- Get Small red bell fine diced
- Get 2 jalepeno minced
- Take 2 medium to large poblanos diced
- Prepare 6 small garlic cloves minced
- Take 32 oz chicken stock
- Make ready 28 oz can crushed tomatoes
- Get Bunch cilantro chopped
- Make ready 2 limes
- Take Cumin
- Make ready Smoked paprika
- Get Thyme
- Get 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Take Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. I can't complain, though, because everything she brought was delicious and I by the end of. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.
So that is going to wrap this up with this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
