Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, family favourite shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shepherd's pie that has a bit more gravy than normal. Just halve the ingredients for a smaller pie. Easy Shepherd's Pie is the perfect week-night dinner!
Family favourite shepherds pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Family favourite shepherds pie is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Family favourite shepherds pie:
- Prepare 2 tbsp olive oil
- Get 1 large onion, finely chopped
- Get 1 stick celery, finely chopped
- Prepare 3 medium carrots, finely chopped1 tbsp olive oil
- Get 8-10 potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!)
- Make ready 500 g lean beef mince
- Make ready 300 g frozen Quorn mince
- Take 350 ml veg stock - we use bouillon as its vegan and organic
- Take 1 beef oxo cube (optional if you're using beef mince)
- Take 1 tbsp plain flour
- Make ready 1 tbsp balsamic vinegar
- Get 1 level tsp smoked paprika
- Take 1 heaped tsp marmite (it makes all the difference - even if you're a marmite hater!)
- Take 1 tsp tomato puree
When I ask, "What do you guys want for dinner?".this is the answer. A simple meal prepared with wholesome ingredients like lean ground beef, peas and carrots, and buttery mashed potatoes. Classic shepherd's pie in baked potato form! get family favorite recipes sent right to your inbox! It's been years since I had shepherd's pie.
Steps to make Family favourite shepherds pie:
- Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft.
- Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes.
- Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour.
- Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again.
- Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock.
- Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down.
- When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork.
- Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 - 45 minutes.)
- Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!
I remember eating it as a little girl but now that I think about it, I don't think I have made it since being married and having kids of my own. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the The whole family loved this recipe.
So that’s going to wrap it up with this exceptional food family favourite shepherds pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
