Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan grilled chicken sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan grilled chicken sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pan grilled chicken sticks is something that I have loved my whole life.
While the grill heats up, slather your favorite barbecue sauce on the drumsticks (we used this sauce in our photos), then move the chicken to the hot side of the grill, turning to brown and char all over. Sprinkle chicken drumsticks with salt and pepper so all sides are covered evenly. Lower the grill heat to low. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan grilled chicken sticks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan grilled chicken sticks:
- Take Chicken breast
- Make ready 1/4 cup plain yoghurt
- Make ready 1 tsp paprika
- Take 1 tsp ginger garlic paste
- Take 1 seasoning cube
- Take 1 tsp coriander powder
- Prepare 1/2 tsp salt
- Prepare Some butter or oil
Flip bag to distribute marinade occasionally. Those are the four principles to keep by. Let's take a closer look at how to always ensure your chicken never sticks to the grill. Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin.
Instructions to make Pan grilled chicken sticks:
- Cut chicken breasts into cubes
- Add them into a bowl,add yoghurt, paprika,ginger garlic paste,salt and coriander
- Mix well and cover with cling film and refrigerate for 1 hour
- Tread the chicken cube onto skewers
- Pre heat pan with some oil or butter,then lower the and place the chicken on to the pan,brushing with the marinades and turning sides after couple of minutes
- Once turns golden remove from heat
- Serve with anything of your choice!
Let's take a closer look at how to always ensure your chicken never sticks to the grill. Grilled properly, chicken drumsticks are delicious and tender, with crispy, sticky and saucy skin. Below are some simple suggestions for how to grill chicken drumsticks on a gas grill. Spray indoor grill pan with cooking spray, and preheat on the stovetop over medium high heat for about one minute. Place the chicken breasts on the hot grill pan.
So that’s going to wrap it up with this special food pan grilled chicken sticks recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
