Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled chicken pita. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Chicken Pita is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Pita is something which I’ve loved my entire life.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with yogurt sauce and a wad of alfalfa sprouts. Add salt and pepper, to taste. Fold up the sides of the pita and enjoy!
To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken pita using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Chicken Pita:
- Get 1 chicken breast; butterflied
- Get 1 pita
- Prepare 2 tbsp hummus
- Take 1/2 tomato
- Take 1/2 cucumber
- Take 2 tbsp tahini
- Prepare 1 Tzatziki
- Take 1 feta cheese
- Get 1 salt and pepper
- Prepare 1 dash paprika
- Make ready 1 dash onion powder
- Get 1 dash garlic powder
- Prepare 1 dash turmeric
- Prepare 1 dash dried dill
- Prepare 1 drizzle vegetable oil
This recipe is great for a quick summer dinner. In a medium bowl, combine all chicken ingredients together and allow to marinate at least two hours. Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade.
Instructions to make Grilled Chicken Pita:
- Toss breast in vegetable oil. Season breast with dried spices. Grill each side approximately 5-10 minutes each side or until chicken reaches 165º.
- Small dice tomato and cucumber. Toss with tahini. Set aside.
- Cut open pita. Season with olive oil, salt, and pepper and grill very briefly if desired.
- Spread hummus in pita. Add sliced or diced chicken breast. Add veggie mix, feta, and tzatziki.
- Variations: Fresh dill, basil, tarragon, parsley, chervil, oregano, thyme, caramelized red onions, rice, pickled red cabbage.
Heat to a medium-high and add chicken. Remove chicken from marinade; discard marinade. Spread reserved mayonnaise mixture over pita breads; top with the lettuce, chicken, bacon and cheese. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
So that’s going to wrap this up for this exceptional food grilled chicken pita recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
