Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my mom's spanish bean soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Mom's Spanish bean soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Mom's Spanish bean soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mom's Spanish bean soup:
- Take 5 lb potatoes
- Get 1 gallon chickpeas
- Make ready 1 tbsp saffron threads
- Take 1 large hambone
- Make ready 1/2 lb ham
- Make ready 1 1/4 lb beef chuck steak
- Get 1/4 lb salt pork
- Take 12 cup water
- Get 3/4 lb Spanish chorizo sausage the one from Spain
- Take 2 large onions
- Get salt
- Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
- In a huge pot add 10 cups of water. Bring to boil.
- Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
- Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
- Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
- Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
- This soup can be frozen. Just add water to thin out when you defrost it
So that is going to wrap this up for this special food my mom's spanish bean soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!