Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's mexican grilled chicken salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Take ● For The Proteins
- Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Prepare ● For The Mexican Salad
- Prepare as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- Prepare 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Get 1 (4 oz) Can Hatch Green Chilies
- Take 2 LG Desedded Jalepenos
- Prepare 1 Bunch Cilantro Leaves
- Take 1 LG Peeled Cucumber
- Take 2 tbsp Fine Minced Garlic
- Make ready 1/2 LG Desedded Green Bell Pepper
- Make ready 1/2 Jar Roasted Red Bell Peppers
- Make ready 1 Cup Thin Sliced Cabbage
- Take 1 Can Drained Black Olives
- Prepare 1 EX LG Firm Deseeded Chopped Tomato
- Make ready 1 Medium Chopped White Onion
- Make ready 1 Small Chopped Red Onion
- Make ready 2 Green Onion Stalks
- Take 1 Can Drained Artichokes
- Get 1/2 Cup Baby Carrots
- Take 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Serve on tacos, burritos, nachos, etc, or to the side of any. It's easy to make & super satisfying. The Chipotle Ranch adds the perfect kick! Preheat a grill to medium high and brush the grates with vegetable oil.
Instructions to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
The Chipotle Ranch adds the perfect kick! Preheat a grill to medium high and brush the grates with vegetable oil. Mexican Grilled Chicken Salad is a Tex Mex themed Salad with Seasoned grilled chicken, Avocado, Onions, Lettuce, tomatoes and a delicious cilantro lime dressing. Mexican Cuisine is our second favorite Cuisine after Indian Cuisine. Season chicken with the ½ olive oil, salt and pepper to taste.
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